STOP! It is a LEGAL REQUIRMENT for food businesses in the HOSPITALITY and RETAIL Food Service sector to have at least ONE TRAINED FOOD SAFETY SUPERVISOR. Have your employees been trained in the NEW NSW Food Authority Accredited Course? The food safety supervisor course requirement applies to the following businesses:
	Restaurants
	Cafes
	Take Away Shops
	Caterers
	Bakerys
	Pubs
	Clubs
	Hotels
	Supermarket Hot Food Sales
	Service and Entertainment Venues
Benefits of ONLINE TRAINING:
	Comply with Food Safety Legislation
	Reduce the risk of Fines to your Business (Max. Fine $5,500)
	Study this course ONLINE in your own time at your own pace
	Increase Employment Opportunities for Managers and Supervisors
	Attract the right employer with the RIGHT Qualifications
	Work as a Supervisor or Manager within Hospitality and Retail
	Full Learning Support from Industry Consultants

The course consists of 2 subjects:

COURSE DELIVERY MODE

ONLINE TRAINING COURSE at www.benchmarkohs.com.au
Face-to-Face Classes Available Onsite (min. numbers apply)

Cost $199 per person

COURSE ACCREDITATION IN NSW
The course is Nationally Accredited course delivered by Benchmark OHS Consulting Pty Ltd (RTO ID: 91194) and is a LEGAL REQUIREMENT of the Food Safety Legislation and NSW Food Authority.